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Cite this article
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APA : Khan, U., Uzair, M., & Zeb, S. (2020). Construction of Cultural Identity through Language: A Study of 'Salt and Saffron'. Global Language Review, V(II), 151-159. https://doi.org/10.31703/glr.2020(V-II).16
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CHICAGO : Khan, Ubaidullah, Muhammad Uzair, and Shaista Zeb. 2020. "Construction of Cultural Identity through Language: A Study of 'Salt and Saffron'." Global Language Review, V (II): 151-159 doi: 10.31703/glr.2020(V-II).16
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HARVARD : KHAN, U., UZAIR, M. & ZEB, S. 2020. Construction of Cultural Identity through Language: A Study of 'Salt and Saffron'. Global Language Review, V, 151-159.
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MHRA : Khan, Ubaidullah, Muhammad Uzair, and Shaista Zeb. 2020. "Construction of Cultural Identity through Language: A Study of 'Salt and Saffron'." Global Language Review, V: 151-159
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MLA : Khan, Ubaidullah, Muhammad Uzair, and Shaista Zeb. "Construction of Cultural Identity through Language: A Study of 'Salt and Saffron'." Global Language Review, V.II (2020): 151-159 Print.
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OXFORD : Khan, Ubaidullah, Uzair, Muhammad, and Zeb, Shaista (2020), "Construction of Cultural Identity through Language: A Study of 'Salt and Saffron'", Global Language Review, V (II), 151-159
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TURABIAN : Khan, Ubaidullah, Muhammad Uzair, and Shaista Zeb. "Construction of Cultural Identity through Language: A Study of 'Salt and Saffron'." Global Language Review V, no. II (2020): 151-159. https://doi.org/10.31703/glr.2020(V-II).16