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Cite this article
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APA : Rasool, G., Nadeem, M., & Abid, M. A. (2020). Effectiveness of the Mixture (Bilingualism) of Urdu and English for Enhancing Content Knowledge Understanding at Undergrad Level. Global Language Review, V(IV), 65-73. https://doi.org/10.31703/glr.2020(V-IV).08
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CHICAGO : Rasool, Ghulam, Mubashar Nadeem, and Muhammad Amjad Abid. 2020. "Effectiveness of the Mixture (Bilingualism) of Urdu and English for Enhancing Content Knowledge Understanding at Undergrad Level." Global Language Review, V (IV): 65-73 doi: 10.31703/glr.2020(V-IV).08
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HARVARD : RASOOL, G., NADEEM, M. & ABID, M. A. 2020. Effectiveness of the Mixture (Bilingualism) of Urdu and English for Enhancing Content Knowledge Understanding at Undergrad Level. Global Language Review, V, 65-73.
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MHRA : Rasool, Ghulam, Mubashar Nadeem, and Muhammad Amjad Abid. 2020. "Effectiveness of the Mixture (Bilingualism) of Urdu and English for Enhancing Content Knowledge Understanding at Undergrad Level." Global Language Review, V: 65-73
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MLA : Rasool, Ghulam, Mubashar Nadeem, and Muhammad Amjad Abid. "Effectiveness of the Mixture (Bilingualism) of Urdu and English for Enhancing Content Knowledge Understanding at Undergrad Level." Global Language Review, V.IV (2020): 65-73 Print.
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OXFORD : Rasool, Ghulam, Nadeem, Mubashar, and Abid, Muhammad Amjad (2020), "Effectiveness of the Mixture (Bilingualism) of Urdu and English for Enhancing Content Knowledge Understanding at Undergrad Level", Global Language Review, V (IV), 65-73
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TURABIAN : Rasool, Ghulam, Mubashar Nadeem, and Muhammad Amjad Abid. "Effectiveness of the Mixture (Bilingualism) of Urdu and English for Enhancing Content Knowledge Understanding at Undergrad Level." Global Language Review V, no. IV (2020): 65-73. https://doi.org/10.31703/glr.2020(V-IV).08